Atlanta is set to welcome a new culinary gem this weekend as Chef Bryant Williams and his partner Daniella Williams unveil Betty Sue’s, an upscale all-day breakfast restaurant. Located in the heart of downtown at Five Point Plaza, the establishment aims to bring Southern comfort food with a modern twist to the city. Inspired by Bryant’s grandmother, Betty Sue, the menu offers a variety of classic breakfast dishes infused with unique flavors. The opening marks a significant milestone for the couple, who previously launched Binky’s, a soul food restaurant. With Bryant’s self-taught expertise in Southern, Caribbean, and Asian cuisines, and Daniella’s background in finance and celebrity hairstyling, the pair has crafted a cozy yet sophisticated dining experience that promises to delight locals and visitors alike.

Bryant Williams, known professionally as Chef Baul, has made a name for himself catering to high-profile clients such as Cardi B, Kendrick Lamar, and Gucci Mane. His journey began with Chef Baul Catering in 2013, where he honed his skills in blending diverse flavors. Over the years, he expanded his portfolio by touring with rap group Migos as their personal chef. However, it was his partnership with Daniella that truly propelled his ambitions forward. Daniella, a financial literacy expert and former celebrity hairstylist, provided the business acumen needed to turn their shared vision into reality. Together, they have created a space that pays homage to Southern traditions while introducing innovative elements like Bryant’s signature Hotlanta sauce, a honey-infused hot sauce that adds a delightful kick to every dish.

The inspiration behind Betty Sue’s comes from Bryant’s grandmother, whose influence is evident throughout the menu. Diners can expect a range of comforting favorites, including chicken and waffles, French toast, salmon croquettes, biscuits, cinnamon rolls, and oxtails and grits. Each item reflects the warmth and hospitality associated with Southern cuisine. The restaurant’s ambiance further enhances the dining experience, offering a welcoming environment that feels both homey and elegant. Opening on Sunday, March 2nd, Betty Sue’s will operate from Tuesday through Sunday, serving breakfast and brunch between 7 a.m. and 3 p.m.

With the launch of Betty Sue’s, Chef Bryant and Daniella Williams are not only expanding their culinary footprint but also contributing to Atlanta’s vibrant food scene. Their collaboration exemplifies how passion, creativity, and complementary skill sets can come together to create something truly special. As the doors open, patrons can look forward to savoring delicious meals in a place that celebrates heritage and innovation. This new addition to the city’s dining landscape is poised to become a beloved spot for those seeking a taste of Southern charm with a contemporary flair.