Young entrepreneur Brooklyn Beckham, founder of Cloud 23, recently appeared on the podcast "Family Trips" hosted by Seth Meyers and his brother Josh. During the engaging conversation, Beckham shared insights into his culinary adventures and memorable meals. He expressed no regrets about any adventurous food he has tried, highlighting cod sperm as one of the strangest dishes he has sampled. Beckham also revealed his eagerness to try more unconventional foods, including raw chicken in Tokyo. The discussion provided a glimpse into his adventurous spirit and how it has influenced his wife Nicola's palate. Overall, Beckham’s openness to new experiences reflects a broader curiosity and willingness to explore different cultures through food.
Exploring Unusual Dishes: Brooklyn Beckham's Culinary Journey
In a lively episode of "Family Trips," recorded on January 21, Brooklyn Beckham, the 25-year-old founder of Cloud 23, joined hosts Seth Meyers and Josh Meyers for an enlightening chat. The brothers, aged 51 and 49 respectively, delved into Beckham’s culinary escapades and travel experiences. When asked if there was any meal he regretted trying, Beckham admitted that while cod sperm was the most unusual dish he had tasted, he harbored no regrets. The brothers humorously acknowledged the peculiarity of the dish, with Seth commenting on its unique name and Josh noting its challenging nature.
Beckham didn’t specify when or where he tried the cod sperm but mentioned that his father, David Beckham, had also sampled this delicacy on multiple occasions. In November 2015, David posted a photo of the dish on Instagram, describing it as “interesting.” He continued to share similar experiences in 2018 and 2019, according to reports from The Sun and Daily Mail.
Brooklyn’s culinary curiosity extends beyond cod sperm. He expressed interest in a Japanese dish in Tokyo where patrons eat raw chicken, noting the exceptional freshness and cleanliness of the poultry. Despite potential concerns about safety, Beckham remains eager to expand his gastronomic horizons.
In addition to his own adventures, Beckham shared how his adventurous eating habits have influenced his wife Nicola. On a date night, he took her to Vespertine, a three-star Michelin restaurant in Los Angeles, without revealing its reputation for serving small, meticulously prepared dishes every 20 minutes. To his surprise, Nicola thoroughly enjoyed the experience and has since become more open to such dining ventures.
From a journalist’s perspective, Brooklyn Beckham’s willingness to embrace diverse culinary experiences highlights the importance of stepping outside one’s comfort zone. His approach not only enriches personal growth but also fosters a deeper appreciation for global cultures. By sharing these stories, Beckham inspires others to explore new flavors and embrace the unexpected joys of life.