Chef Nobu Matsuhisa once had a remarkable encounter that left a lasting mark. Just a month before Princess Diana's tragic death, he served her in London. This moment became a significant part of his life and career.

A Chef's Memorable Encounter with a Royal Icon

Preparing for the Encounter

On that fateful day in London, Chef Nobu Matsuhisa was in the midst of his culinary journey. He had already made a name for himself in the world of gastronomy. His restaurant was known for its exquisite dishes and unique flavors. When the opportunity to serve Princess Diana came his way, he was both excited and honored.He recalls the details of that day with great clarity. The atmosphere was filled with a sense of anticipation as he prepared the dishes with utmost care. Each plate was a work of art, a testament to his culinary skills.

The Encounter Itself

When Princess Diana walked into the room, Matsuhisa was immediately struck by her presence. She had an air of elegance and grace that was truly captivating. As he served her, he introduced himself and began to share his story.Princess Diana showed genuine interest in his work and expressed her admiration. She mentioned having read about his story in a book, which touched his heart. Matsuhisa was in awe of her charisma and beauty. He could sense her intelligence and kindness.

After the Encounter

After serving Princess Diana, Matsuhisa returned to New York. Little did he know that this encounter would have a profound impact on him. Later that day, he learned of her tragic death in a car accident. The news came as a shock and he found himself crying when he saw it on the television.The memory of that encounter stayed with him forever. It was a moment that he cherished and often reflected upon. His career as a chef took on a new meaning as he realized the power of his food to touch people's lives.

Returning to the Golden Globes

Fast forward to the present, Chef Nobu Matsuhisa is set to return to cater the upcoming Golden Globes ceremony. He will be serving his signature dishes, which have become famous around the world. His Gold Standard Roll, with king crab, salmon, gold flakes, and caviar, accompanied by yuzu sauce, is sure to be a crowd favorite.In addition to the Gold Standard Roll, he will be offering a variety of other dishes such as seaweed tacos, yellowtail jalapenos, sashimi salad, black cod, and tuna, white fish, and salmon sushi rolls. These dishes showcase his culinary expertise and creativity.When asked about his experience catering the awards show, Matsuhisa says, "I enjoy watching the show and seeing people enjoy my food. It brings me great joy to see them smiling and laughing." His passion for food and his ability to create memorable dining experiences shine through.