Renowned chef Claudette Zepeda, a culinary star who has graced television shows like Top Chef and Netflix’s Iron Chef Mexico, is embarking on her latest venture. Known for her vibrant personality and eclectic style, Zepeda has decided to open a unique dining experience called Leu Leu in the charming town of Leucadia. This intimate lounge, nestled in a 1930s bungalow near Highway 101, will offer nightly dinner parties that promise to be both personal and innovative. Unlike her previous high-profile projects, this endeavor feels deeply rooted in Zepeda's artistic vision and her desire to create something more intimate and community-driven.
A Unique Dining Experience in Leucadia
In the heart of Leucadia, a small coastal town north of San Diego, Claudette Zepeda is set to launch Leu Leu, an intimate culinary lounge that promises to be unlike anything she’s done before. Located in a quaint 1930s bungalow adjacent to Pannikin on Highway 101, this new project marks a departure from Zepeda's past ventures. Instead of large, bustling restaurants, Leu Leu offers a cozy, personalized dining experience where guests can enjoy a nightly dinner party in a space that feels like home.
Zepeda, born and raised in Imperial Beach, brings her signature blend of Mexican-American flavors with influences from Mediterranean, Moroccan, and Eastern cuisines. The menu will feature dishes that are unpretentious yet sophisticated, designed to evoke the warmth of a meal shared among friends. Highlights include a deep-fried egg with sushi rice and panko, beef tartare with a sweet and sour glaze, duck confit tamales, and a lamb shank with beans—all creations that reflect Zepeda's culinary versatility.
The ambiance at Leu Leu will be equally inviting, with an interior designed by the sisters behind Design 4 Corners. The outdoor patio, curated by co-owner Jason Janececk, a landscape architect, will feature lush greenery, trellised arches, and ambient lighting, creating a serene setting for diners. Music will play a crucial role in shaping the mood, carefully selected to complement the overall experience. With seating for just 65 guests, Leu Leu aims to foster a close-knit, communal atmosphere where every visitor feels like part of the family.
For Zepeda, this project represents a return to her roots—both literally and figuratively. Leucadia, with its laid-back vibe and tight-knit community, reminds her of her hometown of Imperial Beach. After years of navigating the highs and lows of the culinary world, Zepeda is ready to embrace something more personal and authentic. Leu Leu is not just a restaurant; it’s a reflection of her journey and her desire to create a space where food, art, and community come together in harmony.
From a reader's perspective, Leu Leu offers an exciting glimpse into the future of San Diego's food scene. It’s a reminder that sometimes, the most meaningful culinary experiences come from places that feel intimate and personal. Zepeda’s new venture challenges the notion that success in the restaurant industry must always mean grandeur and scale. Instead, it celebrates the power of connection, creativity, and the simple joy of sharing a meal with others. In a world that often feels rushed and impersonal, Leu Leu stands as a testament to the enduring value of slowing down and savoring the moment.