The renowned chef and television personality, Tom Colicchio, is set to take center stage at the 10th annual Cleaver and Cork food festival hosted by Tallahassee State College. As the headlining celebrity chef, Colicchio's presence promises to elevate the already prestigious event, drawing food enthusiasts from across the region to indulge in a week-long celebration of culinary excellence.

Elevating the Culinary Landscape with Unparalleled Expertise

A Celebrated Career Spanning Decades

Tom Colicchio's culinary journey has been nothing short of remarkable. With over two decades of experience, the New Jersey native has established himself as a true icon in the industry. As the co-founder of the iconic Gramercy Tavern in New York City, Colicchio has consistently delivered outstanding contemporary American cuisine, earning numerous accolades, including the prestigious James Beard Award for Outstanding Chef in America.Colicchio's impact extends far beyond the walls of his renowned restaurants. As the head judge on the Emmy-nominated reality series "Top Chef," he has mentored and guided aspiring chefs, cementing his status as one of the most influential figures in food television. His television appearances on shows like "The Late Show" and "The Chew" have further solidified his reputation as a culinary authority, captivating audiences with his expertise and passion for the culinary arts.

Crafting Culinary Experiences Across the Nation

In addition to his acclaimed work at Gramercy Tavern, Colicchio has continued to expand his culinary empire through his Crafted Hospitality group. Under his leadership, the group oversees a diverse portfolio of dining destinations, including his flagship restaurant Craft in New York City and the acclaimed Heritage Steak in Las Vegas. Each of these establishments showcases Colicchio's unwavering commitment to quality, innovation, and the art of exceptional dining.Colicchio's involvement in the Cleaver and Cork festival further solidifies his status as a true trailblazer in the culinary world. His presence as the headlining celebrity chef promises to elevate the event, attracting food enthusiasts from near and far to experience the culmination of his decades-long career.

Celebrating a Decade of Culinary Excellence

The Cleaver and Cork festival, now in its 10th year, has become a highly anticipated event in the Tallahassee community. The week-long celebration, hosted by the Tallahassee State College Foundation and sponsored by Amazon, has consistently featured renowned chefs and culinary experts, each leaving an indelible mark on the local food scene.With Tom Colicchio as the 2025 headliner, the festival is poised to reach new heights. Attendees will have the opportunity to indulge in a variety of exclusive dining experiences, from the Progressive Cocktail Party to the Signature Dinner curated by Colicchio himself. The event's diverse lineup of Plates & Pours experiences, showcasing the talents of local chefs and mixologists, further enhances the festival's reputation as a must-attend culinary event.Beyond the exceptional dining experiences, the Cleaver and Cork festival serves a greater purpose. All proceeds from the event will go towards scholarships for Tallahassee State College students, ensuring that the next generation of culinary talent has the resources they need to pursue their dreams.

A Culinary Celebration Unmatched

The 2025 Cleaver and Cork festival, with Tom Colicchio as the headlining celebrity chef, promises to be a truly remarkable event. Attendees will have the opportunity to witness the culmination of Colicchio's illustrious career, as he shares his expertise and passion for the culinary arts. From the Progressive Cocktail Party to the Signature Dinner, each experience will be meticulously crafted to captivate and delight food enthusiasts.Beyond the exceptional dining experiences, the festival's commitment to supporting Tallahassee State College students through scholarship funds further solidifies its importance within the community. As the Cleaver and Cork festival celebrates its 10th anniversary, it stands as a testament to the region's vibrant culinary scene and its unwavering dedication to nurturing the next generation of culinary leaders.