In a remarkable achievement, Tobias Dorzon, the owner of the acclaimed Huncho House restaurant in Hyattsville, Maryland, has been named the 2024 Maryland Chef of the Year by the Restaurant Association of Maryland. This prestigious accolade recognizes Dorzon's exceptional culinary talents and his unwavering commitment to elevating the dining scene in Prince George's County.

A Remarkable Rise to the Top

From Prince George's County to the National Stage

Tobias Dorzon's journey to the top of the culinary world is a testament to his unwavering passion and dedication. Born and raised in Prince George's County, Dorzon has always been driven to showcase the vibrant and diverse flavors of his community on a national stage. Through his appearances on popular Food Network shows like "Chopped," "Tournament of Champions," and "Guy's Grocery Games," Dorzon has captivated audiences with his innovative dishes and dynamic personality.

Elevating the Dining Experience in Prince George's County

As the owner of Huncho House, Dorzon has become a trailblazer in the local culinary scene. His restaurant has quickly gained a reputation for its exceptional cuisine, impeccable service, and commitment to showcasing the best of Prince George's County. Dorzon's unwavering dedication to his craft and his community has earned him the respect and admiration of his peers, as evidenced by his recent recognition as the Maryland Chef of the Year.

A Commitment to Community and Mentorship

Dorzon's impact extends far beyond the walls of his restaurant. He has become a beloved figure in the Prince George's County community, using his platform to inspire and mentor aspiring chefs. Through his work with local schools and community organizations, Dorzon has been instrumental in nurturing the next generation of culinary talent, ensuring that the rich culinary heritage of the region continues to thrive.

A Resilient Spirit in the Face of Adversity

Dorzon's journey has not been without its challenges. In a recent incident, the chef was the victim of an attempted armed robbery, sustaining gunshot wounds. Despite this harrowing experience, Dorzon has remained steadfast in his commitment to his craft and his community. His resilience and unwavering spirit have only served to further cement his status as a beloved and respected figure in the local culinary landscape.

A Bright Future Ahead

As Dorzon continues to bask in the well-deserved recognition of his Maryland Chef of the Year award, the future looks bright for this culinary trailblazer. With his unwavering dedication to his craft, his commitment to his community, and his resilient spirit, Dorzon is poised to continue making waves in the culinary world and inspiring the next generation of chefs to reach new heights.