A new Apple TV+ series titled "Carême" sheds light on the life of Antonin Carême, a chef who transcended his humble beginnings to become a symbol of French culinary excellence. Set in post-revolutionary Paris, this period drama portrays Carême as more than just a cook; he is a master pastry maker, a political pawn, and even a charismatic figure reminiscent of Mick Jagger. Through his journey, viewers witness not only his rise to fame but also the intricate web of politics, passion, and ambition that surrounded him. The show climaxes with an extravagant banquet, marking Carême’s coronation as both a chef and a celebrity.
Antonin Carême's story begins in the kitchens of 19th-century France, where he rose from obscurity to prominence under the tutelage of Talleyrand, a cunning diplomat. Played by Benjamin Voisin, Carême exudes a rebellious charm with his unruly hair, gold earring, and swaggering demeanor. This portrayal was deliberate, drawing inspiration from rock 'n' roll icons like Mick Jagger. Director Martin Bourboulon emphasizes how finding the right actor made the role come alive, capturing Carême's allure and insouciance.
Voisin underwent rigorous training to embody Carême authentically. For two months, he immersed himself in the techniques of classical French cuisine, focusing on creating whimsical desserts such as towering croquembouche pyramids. Despite his mastery later in life, Carême struggled initially, as evidenced by his inability to chop onions correctly when starting his first major kitchen job. Agathe, portrayed by Alice Da Luz, plays a pivotal role in mentoring Carême while showcasing her own skills honed during production at the Ferrandi culinary school.
The series intertwines themes of food, sex, and politics seamlessly. Early scenes establish these motifs through intimate moments between Carême and his lover Henriette, juxtaposed against the demands of cooking for Napoleon’s soldiers. Lyna Khoudri, who plays Henriette, highlights the mystery surrounding her character, leaving audiences questioning her allegiance. Meanwhile, Jérémie Renier brings depth to Talleyrand, emphasizing his intelligence and survival instincts amidst turbulent times.
Production design adds another layer of richness to the narrative. Filmed across stunning locations, including country estates adorned with lavish table settings and fresh flowers, the show immerses viewers in its world. Costumes blend historical accuracy with creative flair, reflecting the filmmakers’ vision. A standout achievement is the season-ending banquet filmed at Parc de Saint-Cloud. Featuring opulent tents draped in velvet and tables laden with sumptuous dishes, it symbolizes Carême's ascension to greatness.
This exploration into Carême's life offers more than just entertainment—it invites reflection on ambition and sacrifice. Each character strives toward personal goals, raising questions about what one might gain or lose in pursuit of dreams. By presenting Carême as a pioneer of culinary artistry, the series honors his legacy while captivating modern audiences with its vibrant storytelling.