In the heart of Paris, the sixth edition of Wine Paris concluded this month, showcasing an unprecedented gathering of wine enthusiasts from around the globe. With over 52,000 visitors hailing from 154 countries, this year's event saw a significant expansion in both exhibitor numbers and exhibition space. The event's vibrant atmosphere reflected not only the diversity of wines but also the rich cultural heritage that Paris offers. This report delves into the highlights of the event, focusing on unique wineries, exclusive dinners, and collaborative ventures between renowned families.
A Flourishing Event in the French Capital
The Wine Paris exposition took place at the sprawling Paris Expo in the city's 15th arrondissement, conveniently situated near the Porte de Versailles Metro Station. This year, the event boasted a 29% increase in exhibitors compared to 2024, with the total floor space expanding by 25%. Three halls were dedicated to French wines, one to Italian products, and another to international offerings. Visitors enjoyed an immersive experience that went beyond mere tasting, engaging with the history and craftsmanship behind each bottle.
One notable highlight was the participation of Sir Ridley Scott's family winery, Le Mas des Infirmières, located in Provence. For over three decades, the Scott family has been cultivating this estate, producing wines that reflect their deep connection to the land. During the event, Sir Ridley shared insights into his approach to winemaking, drawing parallels between directing films and managing vineyards. His wines feature unique labels adorned with his own sketches, adding a personal touch to each bottle.
Another remarkable event was a dinner hosted by Julien Cabanel, a fifth-generation winemaker from Domaine Paderc in Languedoc. Alongside his father, Henri—a French senator—the pair invited guests to dine within the historic Palais du Luxembourg. After enjoying a sumptuous meal, attendees witnessed the inner workings of the Senate, gaining a rare glimpse into the legislative process. The evening underscored the intertwining of tradition, hospitality, and governance in French culture.
Collaboration was also evident in the creation of Serra Ferdinandea, a joint venture between the Oddo family from France and the Planeta family from Italy. Situated in Sicily, this estate combines the expertise of both families to produce exceptional wines. The biodynamic farm manager, Cecilia Carbone, emphasized the importance of sustainable practices, highlighting the estate's commitment to enhancing natural ecosystems.
Finally, the Primum Familiae Vini (PFV) organization honored craftspeople who uphold traditional skills. Comprising 12 prestigious European families, PFV rewards those who preserve and pass down their craft through generations. The 2024 award will be announced in the coming months, celebrating artisans from various fields, including winemakers, violin makers, and textile producers.
From these experiences, it becomes clear that Wine Paris is more than just a trade show; it is a celebration of heritage, innovation, and collaboration. The event fosters connections between people and places, reminding us of the profound impact that family traditions can have on the world of wine. As we look forward to future editions, we can anticipate even greater discoveries and deeper insights into the art of winemaking.