The holiday season has inspired a renowned pastry chef to revisit one of his earliest baking experiences. Dominique Ansel, celebrated for his innovative creations like the Cronut, shares a cherished family recipe that holds special significance in French culture. This simple yet comforting treat offers a delightful way to engage with loved ones during festive gatherings. The classic butter cookies are perfect for both casual weekend enjoyment and holiday celebrations, adding a touch of elegance when dusted with powdered sugar or dipped in hot chocolate.
Ansel's Sablés Viennois recipe is featured in his new cookbook, which captures the essence of sweet moments through food. These cookies require only six ingredients and can be easily prepared by families looking for a fun and rewarding baking project. With its straightforward preparation method and minimal ingredient list, this recipe promises an enjoyable experience for bakers of all skill levels.
Embracing Traditional French Baking
Dominique Ansel, owner of bakeries in New York City and Las Vegas, takes us back to his roots with a traditional French cookie recipe. These Sablés Viennois hold a special place in his heart as they were among the first treats he learned to bake growing up in France. The simplicity and comfort associated with these butter cookies make them an ideal choice for those seeking a nostalgic baking experience. They evoke memories of childhood and home-baked goodness, making them perfect for sharing with family and friends during the holidays.
Sablés Viennois are not just about taste but also about tradition. For Ansel, these cookies represent more than just a dessert; they symbolize the joy and warmth of family gatherings. He emphasizes how easy it is to involve everyone in the baking process, from mixing the ingredients to decorating the finished product. Whether enjoyed freshly baked or paired with hot beverages, these cookies bring people together, creating lasting memories around the kitchen table. The recipe requires just six basic ingredients—butter, powdered sugar, flour, egg whites, salt, and vanilla extract—which blend harmoniously to create a delicious treat that’s sure to please any palate.
A Simple Yet Rewarding Holiday Treat
These classic French butter cookies offer a delightful baking activity suitable for all ages. Families can spend quality time together while preparing a batch of these delectable treats. The straightforward recipe ensures success even for novice bakers, fostering confidence and creativity in the kitchen. Once baked, the cookies can be decorated with a light dusting of powdered sugar or dipped into warm hot chocolate, enhancing their appeal during festive occasions.
The preparation process begins by preheating the oven and lining baking sheets with parchment paper. Next, combine softened butter and powdered sugar in a mixer until the mixture becomes light and fluffy. Gradually incorporate the flour, followed by egg whites, salt, and vanilla extract, ensuring everything is well combined. Transfer the batter into a piping bag fitted with a star tip and pipe round rosettes onto the prepared baking sheets. Bake until golden brown, allowing enough space between each cookie for even cooking. After cooling, these cookies are ready to be enjoyed either on their own or as part of a larger holiday spread. Their versatility makes them an excellent addition to any gathering, bringing a taste of France to your home this season.