Savor the Flavors of New England's Finest
A Floating Culinary Festival
The Chefs Making Waves cruise is a true food extravaganza at sea, offering a unique opportunity for culinary enthusiasts to indulge in a wide array of culinary experiences. From October 24-28, 2025, the Norwegian Gem will depart Boston, making stops in Portland, Maine, and Saint John, New Brunswick, allowing guests to immerse themselves in the rich flavors and vibrant food culture of New England.Onboard, guests will have the chance to rub elbows with some of the biggest names in the food and restaurant industry. The star-studded lineup includes renowned chefs such as Jamie Bissonnette, Alton Brown, Alex Guarnaschelli, Anne Burrell, Esther Choi, Eric Adjepong, Jeff Mauro, and Andrew Zimmern, among others. These culinary luminaries will lead a variety of interactive cooking demonstrations, engaging culinary conversations, and exclusive restaurant takeovers, giving guests a behind-the-scenes look at the art of creating exceptional dishes.
In addition to the culinary experiences, the cruise will also feature a diverse array of themed parties, wellness activities, and other entertainment options. Guests can indulge in open bars, relax by the pool, or try their luck at the onboard casino. The Norwegian Gem also boasts a spa, fitness center, sports court, and other amenities to ensure a well-rounded and rejuvenating experience.
A Culinary Journey with a Twist
The Chefs Making Waves cruise is not the first of its kind, as the organizers have already successfully launched two previous voyages. In March 2024, the inaugural Chefs Making Waves cruise set sail from Miami to the Bahamas, and the second cruise is scheduled to depart Miami for Cozumel, Mexico, in May 2025.However, the upcoming New England-focused cruise promises to be a unique and captivating experience. By setting sail from Boston and exploring the culinary delights of Portland and Saint John, the cruise will offer a distinct regional flavor, allowing guests to immerse themselves in the rich gastronomic heritage of the Northeast.
The pre-sale for the Chefs Making Waves: Destination New England cruise is now open, and tickets will go on sale to the public on October 29th at 2 p.m. Those interested in securing their spot on this culinary adventure are encouraged to act quickly, as the previous cruises have sold out rapidly.
A Feast for the Senses and the Soul
The Chefs Making Waves: Destination New England cruise is more than just a culinary experience; it's a celebration of the rich flavors, vibrant culture, and stunning natural beauty of the Northeast. By combining the expertise of renowned chefs with the breathtaking scenery of the region, the cruise promises to deliver a truly unforgettable journey for food enthusiasts and adventure-seekers alike.Whether you're a seasoned foodie or simply looking to indulge in a unique and memorable vacation, the Chefs Making Waves cruise is an opportunity not to be missed. So, set sail with us on a culinary odyssey that will tantalize your taste buds and ignite your passion for the art of gastronomy.