The Golden Steer Steakhouse, the oldest still-operating steak restaurant in Las Vegas, has been a cornerstone of the city's dining scene since its opening in 1958. Originally designed with a frontier aesthetic, it evolved into a refined yet retro establishment that captures the essence of Las Vegas’ Golden Age. Its allure attracted Old Hollywood icons such as Frank Sinatra, Dean Martin, Marilyn Monroe, and Elvis Presley, who frequented the restaurant for its exceptional steaks and intimate ambiance.
Celebrities not only loved the restaurant’s inconspicuous charm but also returned for its high-quality food. Sinatra favored a steak pizzaiola, while Dean Martin preferred filet mignon. Marilyn Monroe indulged in ribeye steak paired with champagne, inspiring the creation of "The Monroe" cocktail. Other notable orders included Joe DiMaggio’s filet mignon with spaghetti marinara and Elvis Presley’s custom-made hamburgers crafted from meatball trimmings.
A Legacy of Glamour and Great Steaks
Since its inception in 1958, the Golden Steer Steakhouse has carved out a niche as a hub for both locals and celebrities seeking quality dining away from the spotlight. The restaurant started with a rugged frontier theme but gradually transitioned to an elegant atmosphere reminiscent of Las Vegas’ Golden Age. This era began shortly after the Great Depression and set the stage for attracting Hollywood royalty like Frank Sinatra and Dean Martin, who appreciated the privacy and timeless glamour it offered.
Frank Sinatra became a regular patron, often visiting with other members of the Rat Pack. His favorite booth was No. 22, where he occasionally entertained fellow diners with impromptu performances. Dean Martin, preferring booth No. 21, enjoyed the filet mignon, while Marilyn Monroe, during her marriage to Joe DiMaggio, savored ribeye steak paired with chilled champagne. Even global figures like Muhammad Ali celebrated milestones here, marking his 70th birthday at the iconic venue. Despite changes in the culinary landscape of Las Vegas, the steakhouse remains relevant, drawing modern-day stars like Nicolas Cage.
Iconic Orders That Define the Experience
Beyond its ambiance, the Golden Steer Steakhouse is renowned for its menu items that have become legendary among patrons. Each celebrity had their go-to dish, adding a personal touch to their visits. Sinatra, true to his Italian roots, adored steak pizzaiola—a thinly sliced steak served in tomato sauce—while Dean Martin consistently ordered filet mignon. These preferences reflect the diverse tastes catered to by the restaurant.
Marilyn Monroe’s preference for ribeye steak accompanied by champagne led to the creation of “The Monroe,” a bourbon-based cocktail with a pink hue reminiscent of her signature lipstick shade. Her husband, Joe DiMaggio, favored filet mignon alongside spaghetti marinara. Elvis Presley enjoyed customized hamburgers made from meatball trimmings, showcasing the chefs’ ability to tailor dishes according to individual preferences. John Wayne opted for a classic steak and bourbon combination, embodying his rugged persona. Such personalized experiences highlight why the Golden Steer continues to be a must-visit destination in Las Vegas, offering more than just a meal—it offers a taste of history and glamour.