Paul Kelly's expertise shines as he guides us on how to choose the top-of-the-line poultry for our Thanksgiving gatherings. His family's long history in turkey farming ensures he knows exactly what to look for. From size to quality, every detail matters in ensuring a delicious and memorable Thanksgiving turkey.
Just like Kelly, we need to consider factors such as the turkey's weight, freshness, and breed. A well-chosen turkey sets the stage for a successful Thanksgiving feast, and Kelly's tips are invaluable in this regard.
Once the turkey is selected, the preparation process begins. Paul Kelly emphasizes the importance of proper cleaning and seasoning. Using a blend of herbs and spices, he shows us how to infuse the turkey with flavor before cooking.
He also shares his secrets for achieving a golden and crispy skin, which is a key element of a perfect Thanksgiving turkey. By following his techniques, we can ensure that our turkey not only tastes great but also looks impressive on the dinner table.
Sandra Lee, with her busy schedule, still finds time to enjoy the flavors of fall. She reveals her favorite side dishes and cooking techniques that make the holidays even more special.
For example, her use of sour cream in mashed potatoes gives them a unique thickness and texture. And her gravy, made with a flour and oil roux and the giblets from the turkey, is a family favorite that adds a rich and savory flavor to the meal.
Sandra Lee will be spending Thanksgiving in New York with her best friend Alexandra Stanton. While she's not sure what exactly she'll be making, it's sure to include some of her favorite dishes and a touch of holiday cheer.
This Thanksgiving, Lee will bring together the flavors and traditions that make the holiday so special. Whether it's her mashed potatoes, gravy, or other favorite side dishes, she'll make this Thanksgiving a memorable one.