New York City is renowned for its diverse and delicious food scene. One particular dessert institution, Magnolia Bakery, has taken its famous banana pudding to new heights literally. Known for its coveted frosted cupcakes and its appearance on the original Sex and the City series, Magnolia Bakery is now making its way onto United Airlines flights nationwide.

United Airlines and Magnolia Bakery's Collaboration

The on-board version of Magnolia Bakery's banana pudding, called Banana Pudding Wafer Cookie Bits, differs from the bakery's original pudding. The original pudding is made with fresh bananas, vanilla wafers, and fluffy vanilla pudding. However, the on-board version is a frozen-to-thaw recipe that includes whipped bananas and chunks of wafer cookies. This unique twist on the classic dessert is now available to first-class passengers on United Airlines flights spanning more than 901 miles.For those who want to experience the taste of Magnolia Bakery's banana pudding while on the ground, the dessert cups are also available in select grocery stores and retailers around the country. It's a convenient way to enjoy this beloved dessert without having to board a plane.

The Delta-Magnolia Partnership

Delta's partnership with Magnolia Bakery is not the only one in the airline industry. Other major carriers are also adding more familiar comfort food brands to their on-board menus. In November, Delta Airlines and Shake Shack announced that they will begin serving the chain's cheeseburgers on flights out of Boston. Like United's Magnolia offering, the all-American classic will be limited to passengers seated in first class and on routes over 900 miles.This trend of adding comfort food to airline menus shows that airlines are recognizing the importance of providing passengers with familiar and enjoyable food options during their flights. It also highlights the popularity of Magnolia Bakery's desserts and the demand for more indulgent treats in the air.

JetBlue's Premium Cabin Menu

In 2021, JetBlue announced that passengers in their premium Mint cabin can pick from a rotating menu of restaurant-style small plates. Dishes like baby lettuce salad with pickled pears, lamb shoulder with Brussels sprouts and potato crumble, and flat iron steak with squash caponata are created by chef Ryan Hardy and the Delicious Hospitality Group. This team is behind some of New York City's hottest spots, including Charlie Bird and Pasquale Jones.In addition to the delicious food, JetBlue also offers a menu of craft cocktails that are shaken right on board before serving. This attention to detail and commitment to providing a high-quality dining experience sets JetBlue apart from other airlines.

Healthy Options on JetBlue

Thanks to a partnership with DIG, transatlantic JetBlue fliers can choose a healthy option by building custom grain or salad bowls with all the fixings from the seat-back entertainment system. This allows passengers to enjoy a nutritious meal while on the go without sacrificing taste.JetBlue's focus on providing healthy options shows that they are committed to meeting the diverse needs of their passengers. Whether you're in the mood for a decadent dessert or a healthy meal, JetBlue has you covered.