Experience the fusion of automotive luxury and gourmet dining as Cadillac partners with COQODAQ, a celebrated New York City eatery. This unique collaboration offers an exclusive dining experience within the confines of a brand-new Escalade IQ. The event promises an hour-long culinary journey for up to ten diners each night, featuring COQODAQ’s signature dishes enhanced by the vehicle's state-of-the-art amenities. From heated seats with massage options to stowaway tray tables, every detail is meticulously designed to elevate the dining experience. The menu showcases a creative blend of traditional and innovative flavors, including mocktails, consommé, Caesar salad variations, and fried chicken served in luxurious packaging.
Revolutionizing Dining: An Exclusive In-Car Experience
The partnership between Cadillac and COQODAQ redefines the concept of fine dining. Participants are treated to a curated meal from the comfort of the Escalade IQ’s rear executive seating. The ambiance inside the car is transformed into a private dining room, complete with entertainment features that enhance the overall experience. Diners can enjoy personalized service and an intimate setting, making this event a must-attend for food enthusiasts and luxury seekers alike.
This avant-garde dining experience begins with patrons being guided to an Escalade IQ parked outside COQODAQ. Upon entering the vehicle, guests are introduced to its advanced amenities, such as heated seating with massage functions, rear-seat entertainment systems, and headrest speakers. These features create an immersive environment that complements the exquisite cuisine. Simon Kim, the restaurant’s owner, ensures that each guest fully appreciates the car’s design elements, particularly the stowaway tray table under the armrest, which facilitates a seamless dining experience. The combination of these high-tech features and the restaurant’s culinary offerings sets the stage for an unforgettable evening.
A Symphony of Flavors: COQODAQ’s Signature Dishes Reimagined
The menu crafted by COQODAQ for this special event is a testament to innovation and creativity. Each course is thoughtfully designed to captivate the senses, starting with a non-alcoholic version of the restaurant’s popular “The Egg” mocktail. The meal progresses through a series of carefully selected dishes that highlight the chef’s mastery of flavor and texture. The star of the show is undoubtedly the Better Fried Chicken, presented in an elegant bucket and accompanied by pickled sides and an array of sauces that cater to different palates.
The culinary journey begins with a soda-like mocktail infused with lychee notes from an oval-shaped ice cube, followed by a warming shot of consommé. The main courses introduce a modern twist on classic dishes, such as a Caesar salad featuring fried crown daisies instead of croutons, paired with melt-in-your-mouth battered-fried chicken adorned with caviar or truffle. The centerpiece of the meal is the restaurant’s signature Better Fried Chicken, offered in a fancy bucket alongside four distinct sauces: cilantro mayo, honey mustard, peppercorn parm, and gochujang BBQ. Additional rounds of fried chicken, tossed in soy garlic or gochujang glaze, further delight the palate. The meal concludes with a light dessert of frozen yogurt topped with tart berry sauce, perfectly complemented by musical selections that match each course. This meticulously planned menu ensures that every bite is a harmonious blend of tradition and innovation, leaving guests with lasting impressions of both the food and the setting.