The eagerly awaited dates for the 2025 Food & Wine Classic in Aspen have been announced. Scheduled from June 20 to 22, this prestigious event promises an unforgettable culinary journey with a lineup of renowned chefs and wine experts ready to tantalize your taste buds.

A Gastronomic Celebration Like No Other

Renowned Chefs Take Center Stage

The 42nd edition of the Aspen Food & Wine Classic will feature an illustrious array of culinary masters. From Padma Lakshmi’s insightful demonstrations to Kristen Kish’s innovative techniques, attendees will witness firsthand the artistry behind some of the world’s most celebrated dishes. Each chef brings a unique perspective, ensuring that participants leave with not just full stomachs but also enriched palates.Tyler Florence and Carla Hall will delve into the nuances of farm-to-table cuisine, while Stephanie Izard and Maneet Chauhan explore the vibrant flavors of international gastronomy. Tiffany Derry and Claudette Zepeda will showcase their mastery of bold, contemporary dishes. Meanwhile, Martin Yan and Andrew Zimmern will take you on a historical culinary tour, highlighting the evolution of traditional recipes. The winner of Top Chef Season 22 will also be present, offering a fresh take on modern cooking trends.

World-Class Wine and Spirits Experts Share Insights

For those with a penchant for fine wines and spirits, the event offers an unparalleled opportunity to learn from industry leaders. Ray Isle, Bobby Stuckey, and Carlin Karr will guide attendees through the intricacies of wine tasting, revealing secrets that elevate the drinking experience. Monica Samuels and June Rodil will provide expert advice on pairing wines with gourmet dishes, ensuring every sip complements the meal perfectly.Mark Oldman and Anne Becerra will discuss the history and culture of winemaking, while Wanda Mann and Amanda McCrossin explore the science behind distilling spirits. Sabato Sagaria and Prairie Rose will offer hands-on workshops, allowing guests to refine their tasting skills. Gary Obligacion, Anthony Giglio, Miles White, Femi Oyediran, and Julia Coney will share their knowledge on emerging trends in the beverage industry, making this event a must-attend for connoisseurs and enthusiasts alike.

The Grand Tasting Pavilion: Heart of the Event

At the heart of the Food & Wine Classic lies the Grand Tasting Pavilion, a bustling hub where over 150 winemakers, distillers, and food professionals converge. Here, visitors can sample a wide variety of wines, discover cutting-edge food products, and savor gourmet bites crafted by top chefs. The pavilion offers a dynamic environment where attendees can engage with creators, ask questions, and gain insights into the latest culinary innovations.Each day concludes with evening events, dinners, and parties that provide a delightful coda to the festivities. These gatherings offer a relaxed setting for mingling with food personalities and fellow enthusiasts, creating lasting memories and connections within the culinary community.

A Commitment to Giving Back

Beyond its culinary delights, the Food & Wine Classic is dedicated to supporting charitable causes. This year, proceeds will benefit two nonprofit partners: Southern Smoke Foundation and No Kid Hungry. Southern Smoke Foundation provides emergency relief funds and mental health resources to food and beverage workers, while No Kid Hungry works tirelessly to combat child hunger in the United States. By attending the event, participants contribute to these noble initiatives, making their experience even more meaningful.

Tickets On Sale Soon

Tickets for the 2025 Food & Wine Classic in Aspen go on sale at 12 p.m. ET on January 22. Interested attendees can secure their spots by visiting classic.foodandwine.com as soon as tickets become available. For those who cannot make it to Aspen or are looking for another exciting culinary weekend, the Food & Wine Classic in Charleston, running from November 14 to 16, 2025, offers an alternative opportunity to indulge in world-class gastronomy.