A groundbreaking addition to the Brooklyn waterfront, Williamsburg Wharf is set to welcome a new restaurant from renowned Israeli chef Eyal Shani. This culinary venture promises to elevate the dining scene with its unique blend of Mediterranean flavors and innovative design, attracting both residents and visitors alike.

Discover the Future of Dining at Williamsburg Wharf

The Vision Behind Williamsburg Wharf

Designed by Brandon Haw Architecture and Hill West Architects, Williamsburg Wharf represents a significant transformation along the East River. The development features five luxurious residential towers, each standing 22 stories tall, offering 850 condominiums and rental units. Spanning nearly one million square feet, this mixed-use project also includes expansive retail spaces and a public park. The architecture harmonizes modern aesthetics with functional living spaces, creating an environment that fosters community engagement and leisurely enjoyment.The first phase of construction is well underway, with anticipated completion by the end of the year. Retail tenants are expected to move in starting late 2025, signaling the beginning of a vibrant commercial hub. One Williamsburg Wharf, already recognized as 2024's Building of the Year, has garnered attention for its sleek design and prime location. Condos here start at $1.29 million, reflecting the premium value of waterfront living.

Eyal Shani: A Culinary Mastermind

Eyal Shani, a celebrated figure in the culinary world, brings his signature flair to Williamsburg Wharf. With over 40 restaurants globally, including several acclaimed establishments in New York City, Shani has established himself as a pioneer of Mediterranean cuisine. His Michelin-starred ventures, such as Shmoné, and popular spots like Miznon and HaSalon, showcase his commitment to quality and innovation.The new restaurant at Williamsburg Wharf will occupy 4,000 square feet of prime ground-floor space along Kent Avenue. Here, guests can expect a dining experience that reflects Shani's philosophy of blending traditional flavors with contemporary techniques. "We are thrilled to contribute to the cultural fabric of Williamsburg," Shani remarked. "This project embodies our vision of creating spaces where people can connect through food and ambiance."

A Partnership Built on Innovation and Excellence

Miki Naftali, Chair and CEO of Naftali Group, expressed excitement about this collaboration. "Integrating Eyal Shani's culinary expertise into Williamsburg Wharf enhances the overall appeal of our development," he said. "We aim to create a destination that not only offers exceptional living spaces but also enriches the daily lives of its residents and visitors."The partnership between Naftali Group and Good People Group underscores a shared commitment to excellence. Both entities recognize the importance of fostering a dynamic environment where creativity thrives. The inclusion of a renowned chef like Shani ensures that the culinary offerings at Williamsburg Wharf will be nothing short of extraordinary. Residents and visitors can look forward to enjoying meals in a setting that mirrors the vibrant energy of the neighborhood.

The Future of Williamsburg Wharf

As construction progresses, anticipation builds for the opening of the new restaurant and other amenities. Leasing for rentals at Two and Three Williamsburg Wharf is expected to launch soon, further expanding the residential options within the development. Additionally, a housing lottery for 26 middle-income apartments was recently announced, offering below-market-rate units starting at $3,434 per month for studios.Williamsburg Wharf is poised to become a landmark destination in Brooklyn, combining luxury living with world-class dining and recreational spaces. The integration of Eyal Shani's culinary vision sets the stage for a transformative experience that will captivate both locals and tourists. As this ambitious project nears completion, it heralds a new era of urban living and entertainment in South Williamsburg.