Barbecue enthusiasts in Florida’s capital city are in for a treat. The Tallahassee State College Foundation is thrilled to announce that world champion pitmaster Josh Cooper will be the featured chef at their upcoming Brunch & Barbecue event. Scheduled for Sunday, March 2, this inaugural gathering promises an unforgettable culinary experience. Cooper, known for his innovative approach to barbecue and bold flavors, expressed excitement about engaging with the local community and supporting educational initiatives through this event.

The Brunch & Barbecue event aims to bring people together in a festive outdoor setting at Tallahassee State College. From 11 a.m. to 1 p.m., attendees can indulge in a variety of brunch and barbecue dishes, complemented by a selection of cocktails including Mimosas and Bloody Marys. Amanda Morrison, co-chair of Cleaver and Cork 2025, highlighted the significance of this event as a platform for community engagement and support for the TSC Foundation. Tickets for this exclusive event are priced at $125, offering participants a unique opportunity to savor exceptional cuisine while contributing to a noble cause.

This event exemplifies the power of community spirit and shared experiences. By combining delicious food with philanthropy, it fosters connections and supports education. The presence of a world-renowned chef like Josh Cooper not only elevates the dining experience but also inspires others to embrace creativity and generosity in their own communities. Such events remind us of the positive impact we can have when we come together for a common purpose.