The world of celebrity-owned restaurants has grown significantly over the years, with many well-known figures expanding their influence into the culinary industry. From actors to musicians, numerous stars have invested in or co-founded dining establishments that continue to thrive today. This article delves into some of these ventures, highlighting the unique stories and flavors they bring to the table. These celebrities not only lend their names but also contribute their passion for food and hospitality, creating memorable experiences for patrons.
One notable example is Ryan Gosling, who co-owns Tagine Beverly Hills, an intimate Moroccan eatery located on Robertson Boulevard. Opened in 2004, this restaurant offers a delightful blend of Moroccan, Middle Eastern, and Mediterranean dishes. Similarly, Mark Wahlberg, along with his brothers Paul and Donnie, co-founded Wahlburgers, a hamburger chain that has garnered a cult following since its inception in 2011. Expanding across the United States, Wahlburgers has become a beloved destination for burger enthusiasts.
Sandra Bullock's journey in the restaurant business includes two ventures in Austin, Texas. Although her first venture, Bess Bistro, closed after nine years due to low foot traffic, her second establishment, Walton’s Fancy & Staple, continues to thrive. This bakery and deli combines Southern comfort with a variety of services including catering and floral arrangements. Another star who ventured into the culinary world is rapper Ludacris, who opened Chicken + Beer at Hartsfield-Jackson Atlanta International Airport in 2016. Named after his fourth studio album, this restaurant serves up mouthwatering Southern comfort food.
Danny Trejo’s Tacos, launched in 2016, quickly became a street food sensation in Los Angeles, known for its fried chicken and community-focused approach. Hugh Jackman founded Laughing Man Coffee Shop, inspired by his transformative trip to Ethiopia, aiming to support farmers in developing countries. Meanwhile, Jay Z’s The 40/40 Club, a sports bar that opened in New York City in 2003, remains a popular spot despite closing and reopening cycles.
Piper Perabo owns two restaurants in New York City: Jack’s Wife Freda, an American-Mediterranean bistro, and Employees Only, a prohibition-era themed bar. Ty Burrell, known for his role in Modern Family, co-owns four establishments in Salt Lake City, Utah, including Bar-X, which he helped restore to its former glory. Zach Braff is a partner in Mermaid Oyster Bar, while Robert De Niro co-founded the luxurious Nobu and Locanda Verde, both in New York City.
Norman Reedus co-owns Nic & Norman’s, specializing in classic American cuisine, with locations spread across several states. Jon Bon Jovi and his wife Dorothea established JBJ Soul Kitchen, which operates on a pay-it-forward model, allowing guests to volunteer in lieu of payment. Joanna Gaines opened Magnolia Table in Waco, Texas, offering affordable and innovative takes on American classics. Bruce Willis and Sylvester Stallone were founding investors in Planet Hollywood, although only three locations remain open today.
Matthew McConaughey is a partner in Boteco, a Brazilian-inspired food truck in Austin, Texas. LeBron James has been a significant investor in Blaze Pizza since 2012, contributing to its growth as a casual pizza chain. Lisa Vanderpump’s extensive portfolio includes SUR, TomTom, Vanderpump Cocktail Garden, Vanderpump à Paris, and Wolf by Vanderpump, each offering distinct dining experiences from West Hollywood to Las Vegas and beyond.
Whitney Thompson, once a model and America’s Next Top Model alum, now owns Pink Pelican Ice Cream in Panama City, Florida, marking her transition from farm-to-table dining to ice cream parlor entrepreneurship. These celebrity restaurateurs demonstrate that their influence extends far beyond the entertainment industry, bringing creativity and passion to the culinary world.
In conclusion, the involvement of celebrities in the restaurant industry showcases their diverse talents and interests. Each venture brings something unique to the table, whether it's through innovative menus, community engagement, or philanthropy. These establishments not only serve delicious food but also provide a glimpse into the personal tastes and values of the stars behind them. As these businesses continue to evolve, they remind us that success in the culinary world can come from unexpected places, adding flavor and flair to our dining experiences.