In the heart of Arizona, renowned chef Richard Blais is set to introduce a new culinary experience that blends Eastern and Western flavors. The eagerly anticipated Tiki Taka, located at the Grand Hyatt Scottsdale Resort, will open its doors on January 7th. This innovative eatery promises to offer an array of tapas-style dishes inspired by Japanese and Spanish cuisines. With seating for 138 guests, reservations are now available through OpenTable. The restaurant’s unique menu features sushi options and various small plates designed for sharing. Additionally, patrons can enjoy cocktails with a twist, perfectly complementing the food offerings. Chef Blais, known for his impressive background and collaborations, brings his expertise to this latest venture.

Details of Tiki Taka's Opening and Concept

Nestled along Doubletree Ranch Road in Scottsdale, the Grand Hyatt Scottsdale Resort prepares to welcome visitors to its newest dining destination, Tiki Taka. On January 7th, this restaurant will debut its eclectic menu that harmonizes influences from Japan and Spain. The interior design, crafted by Wimberly Interiors, draws inspiration from Spanish landmarks and casual Japanese bars, creating an inviting atmosphere with communal tables and booths. Inside, the restaurant accommodates 30 guests, while an expansive outdoor area seats 108 more. Diners can indulge in creative sushi and small plates like hamachi pizza and chorizo gyoza. The cocktail list includes innovative drinks such as the Osaka sour and ube espresso martini. Chef Blais, who has partnered with Grand Hyatt Scottsdale on multiple projects, showcases his culinary prowess once again with this fusion concept.

Tiki Taka represents not only a new chapter for Chef Blais but also an exciting opportunity for diners to explore the intersection of different culinary traditions. This restaurant serves as a testament to the chef's ability to innovate and blend diverse cultural elements into a cohesive dining experience. As we anticipate the opening, it is clear that Tiki Taka will be a highlight in Scottsdale's vibrant food scene, offering both locals and tourists a memorable culinary journey.