LA County Library is thrilled to invite the community to an unforgettable conversation with renowned Celebrity Chef and award-winning author, Edward Lee. This captivating event will delve into the intersections of food, culture, and identity, offering a unique opportunity for attendees to engage with one of the culinary industry's most influential voices.

Embark on a Spirited Journey Through the Flavors of Kentucky

Exploring the Bourbon Land: A Culinary Masterpiece

Prepare to be captivated as Chef Lee takes us on a tantalizing journey through his latest culinary masterpiece, "Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey." This highly anticipated release, celebrated as one of the "Best New Cookbooks of Spring 2024" by esteemed publications like Eater, Epicurious, and Food & Wine, promises to ignite our senses with 50 irresistible recipes that showcase the bold and complex flavors of Kentucky whiskey. Delving into this culinary opus, we'll uncover the intricate interplay between the spirited libations and the diverse culinary traditions that have shaped the region.

Tracing the Roots of Identity Through Food

Beyond the mouthwatering recipes, "Bourbon Land" serves as a powerful exploration of the role of food in shaping cultural identity. As we sit down with Chef Lee, we'll delve into the ways in which his culinary creations reflect the rich tapestry of his own heritage and experiences. Through this captivating dialogue, we'll gain a deeper understanding of how food can be a powerful storyteller, a cultural connector, and a mirror into the very essence of who we are.

A Celebrated Culinary Visionary

Chef Edward Lee's impact extends far beyond the pages of his award-winning books. As the culinary mastermind behind the acclaimed 610 Magnolia in Louisville and the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC, he has left an indelible mark on the culinary landscape. His recent television appearances, including a standout performance in Netflix's "Culinary Class Wars" and an Emmy nomination for his role in "The Mind of a Chef," have further cemented his status as a true trailblazer in the industry.

Championing Diversity, Equity, and Sustainability

In addition to his culinary prowess, Chef Lee has also dedicated himself to promoting positive change within the restaurant industry. Through the founding of The Lee Initiative, he has focused on fostering diversity, equity, and sustainability, ensuring that the culinary world reflects the rich tapestry of our global community. This unwavering commitment to social impact further solidifies his reputation as a visionary leader who is shaping the future of the industry.

An Enriching Conversation for All

Whether you're a devoted foodie, an aspiring chef, or simply someone who appreciates the power of food to connect us to our cultural roots, this event promises to be a truly inspiring and insightful experience. Join us as we delve into the captivating world of Chef Edward Lee, where the boundaries between culinary artistry, cultural identity, and social impact blur, creating a tapestry of flavors and stories that will leave a lasting impression.